Lemon Shrimp is a vibrant and refreshing dish that combines succulent shrimp with the bright, zesty flavor of lemon. Typically sautéed or stir-fried, the shrimp are cooked until tender and then tossed in a tangy lemon-based sauce, often enhanced with garlic, herbs, and a hint of butter or olive oil. The result is a light yet flavorful meal that balances the natural sweetness of the shrimp with a citrusy punch.
