Our Egg Fried Rice is a perfectly balanced and flavorful rendition of the beloved Asian classic. We start with premium, long-grain rice (or jasmine/basmati, specify your rice type) cooked to an ideal texture—fluffy yet firm.
The rice is then expertly tossed in a hot wok with a light, savory blend of seasonings, ensuring every grain is coated. The key ingredients are:
Fresh, scrambled eggs: Cooked quickly to a light and airy consistency, adding richness and color.
Finely diced vegetables: Including carrots, peas, and spring onions (or other vegetables you include), providing a pleasant crunch and fresh contrast.
A signature savory sauce: A light combination of soy sauce, a touch of sesame oil, and secret spices for that unmistakable 'Wok Hei' (smoky flavor).
Key Features
Authentic Flavor: Captures the traditional, comforting taste of homemade fried rice.
Quick & Easy: Perfect for a convenient lunch, dinner side, or late-night snack.
Versatile: Delicious on its own or as a perfect accompaniment to any main course, such as stir-fries, grilled meats, or curries.
High-Quality Ingredients: Prepared using only the freshest eggs and vegetables
A fried egg on top for extra protein!
Ingredients: Rice, Egg, Carrots, Peas, Spring Onion, Vegetable Oil, Soy Sauce, Sesame Oil, Salt, White Pepper. (Please adjust based on your actual ingredient list)
