Crispy on the Outside, Tender on the Inside. Bursting with Aromatic Pepper-Salt Flavor!
Golden Crispy Exterior: Our specialized coating and double-frying technique create an irresistibly crispy and golden crust that stays crunchy.
Premium Quality Meat: We use meticulously selected pork loin or collar butt, known for its lean yet tender and well-marbled texture.
Unbelievably Juicy & Tender: Each cutlet is hand-tenderized to break down the fibers, ensuring maximum juiciness and a melt-in-your-mouth texture.
Signature Pepper-Salt Seasoning: Finished with JOBO proprietary blend of pepper-salt, offering the perfect balance of savory, slight heat, and aromatic numbness that complements the pork perfectly.
